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Raman spectroscopy enables the rapid detection and identification of micro-organisms in a variety of settings, including hospital, pharmaceutical, clinical and research.
Rapid micro-organism identification
Quick and easy identification improves efficiency, safety and response times.
Renishaw Raman systems have the performance and sensitivity to identify and differentiate microbe genus, species and even strains, rapidly and accurately. This can be done in environments such as:
- clinical settings*
- food industry
- cosmetic industry
- biofuel production
When undertaking research, you can even analyse single bacterial cells, removing the need for time-consuming bacterial culturing (which can take days).
*The system is not currently CE Marked according to the IVD Directive.
Speed is of the essence when identifying microorganisms.
Diagnoses - Rapid analysis is vital when you need fast diagnoses to guide you in the correct choice of antibiotics; particularly for severe cases such as sepsis.
Fermentation equipment - Preventing and treating bacterial contamination quickly during the fermentation process gives you measurable cost savings.
Dairy production - Bacteriophage contamination is a serious threat in dairy production. You can use a Renishaw Raman system to identify lactic acid bacteria strains and optimise production.
Food and cosmetics - The identification of harmful bacteria is also crucial for producing safe food products and safe cosmetics with long shelf lives.
Save time – avoid labelling
Raman spectroscopy does not rely on labelling. You can therefore study multiple molecular species using the same sample. This removes the need for multiple samples with different labelling techniques and leads to significant time savings.
We're here when you need us
Our applications specialists have a wealth of experience across a broad range of Raman application areas.
Contact our applications team to find out more about these application areas, or an application that isn't covered here.
Find out more
You may be interested in these papers:
Pilat (2012) J Appl Phycol doi 10.1007/s10811-011-9754-4
Ashton et al (2011) Fut Microbiol 6(9): 991-997